| 학회 |
한국화학공학회 |
| 학술대회 |
2015년 가을 (10/21 ~ 10/23, 일산 KINTEX) |
| 권호 |
21권 2호, p.1758 |
| 발표분야 |
생물화공 |
| 제목 |
Antioxidant and anticancer activity of dietary fiber from Cladosiphon novae-caledoniae kylin (Mozuku) |
| 초록 |
Cladosiphon novae-caledoniae kylin(Mozuku)is edible brown algae cultured commercially and massively at Okinawa coast. Dietary fiver occupying most of Mozuku isn`t digested and absorbed by digestive enzyme of human. In this study, we were investigated the dietary fiber content and antioxidant activity of Mozuku per extraction condition. We examined that the content of total flavonoid and polyphenol content. The flavonoid content in the dietary fiver from Mozuku were the highest in 0.5 M sodium phosphate buffer and 0.5% Na2CO3(26 μg/mL). The polyphenol content in the dietary fiver from Mozuku were the highest in 0.05N HCl(18.4 μg/mL). In the result of cell viability in HT-29(human colon cancer cells) and 3T3-L1(lipocytes), growth inhibition was observed in PBS extracts. |
| 저자 |
이재화, 최수정
|
| 소속 |
신라대 |
| 키워드 |
Cladosiphon novae-caledoniae kylin; Antioxidant; Anticancer
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| E-Mail |
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| 원문파일 |
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