검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
NUMERICAL INVESTIGATION ON PHYTOSANITARY TREATMENT OF FROZEN WOOD USING MICROWAVE ENERGY Erchiqui F, Annasabi Z, Koubaa A, Kocaefe D, Slaoui-Hasnaoui F, Imad A Canadian Journal of Chemical Engineering, 92(11), 1859, 2014 |
| 2 |
Effect of protein denaturation degree on texture and water state of cooked meat Ishiwatari N, Fukuoka M, Sakai N Journal of Food Engineering, 117(3), 361, 2013 |
| 3 |
Prediction of air bubble dispersion in a viscous fluid in a twin-screw continuous mixer using FEM simulations of dispersive mixing Vyakaranam KV, Kokini JL Chemical Engineering Science, 84, 303, 2012 |