검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
Agglomeration of durum wheat semolina: Thermodynamic approaches for hydration properties measurements Oulahna D, Hebrard A, Cuq B, Abecassis J, Fages J Journal of Food Engineering, 109(3), 619, 2012 |
| 2 |
Food powders engineering, between knowhow and science: Constraints, stakes and opportunities Cuq B, Rondet E, Abecassis J Powder Technology, 208(2), 244, 2011 |
| 3 |
Analysis of a novel human gene, LOC92912, over-expressed in hypopharyngeal tumours Seghatoleslam A, Zambrano A, Millon R, Ganguli G, Argentini M, Cromer A, Abecassis J, Wasylyk B Biochemical and Biophysical Research Communications, 339(1), 422, 2006 |
| 4 |
Effects of moisture content and temperature of spaghetti on their mechanical properties Cuq B, Goncalves F, Mas JF, Vareille L, Abecassis J Journal of Food Engineering, 59(1), 51, 2003 |
| 5 |
Hydration properties of durum wheat semolina: influence of particle size and temperature Hebrard A, Oulahna D, Galet L, Cuq B, Abecassis J, Fages J Powder Technology, 130(1-3), 211, 2003 |
| 6 |
Rheological properties of wheat endosperm with a view on grinding behaviour Haddad Y, Mabille F, Mermet A, Abecassis J, Benet JC Powder Technology, 105(1-3), 89, 1999 |
| 7 |
Characterization of mill products by analysis of in-flow digitalized images Guillaume S, Ros F, Chaurand M, BellonMaurel V, Abecassis J Journal of Food Engineering, 27(3), 311, 1996 |
| 8 |
A THERMOMECHANICAL APPROACH TO PASTA EXTRUSION LEROUX D, VERGNES B, CHAURAND M, ABECASSIS J Journal of Food Engineering, 26(3), 351, 1995 |