검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of temperature on the saccharide composition obtained after alpha-amylolysis of starch Marchal LM, van de Laar AMJ, Goetheer E, Schimmelpennink EB, Bergsma J, Beeftink HH, Tramper J Biotechnology and Bioengineering, 63(3), 344, 1999 |