| 1 |
A novel amylolytic/xylanolytic/cellulolytic multienzyme complex from Clostridium manihotivorum that hydrolyzes polysaccharides in cassava pulp
Cheawchanlertfa P, Tongsuk P, Sutheeworapong S, Waeonukul R, Pason P, Poomputsa K, Ratanakhanokchai K, Kosugi A, Tachaapaikoon C
Applied Microbiology and Biotechnology, 105(18), 6719, 2021 |
| 2 |
Sirtuin SirD is involved in alpha-amylase activity and citric acid production in Aspergillus luchuensis mut. kawachii during a solid-state fermentation process
Miyamoto A, Kadooka C, Mori K, Tagawa Y, Okutsu K, Yoshizaki Y, Takamine K, Goto M, Tamaki H, Futagami T
Journal of Bioscience and Bioengineering, 129(4), 454, 2020 |
| 3 |
Saccharification of Spirulina platensis biomass using free and immobilized amylolytic enzymes
Rempel A, Machado T, Treichel H, Colla E, Margarites AC, Colla LM
Bioresource Technology, 263, 163, 2018 |
| 4 |
Amylolytic Enzymes Acquired from L-Lactic Acid Producing Enterococcus faecium K-1 and Improvement of Direct Lactic Acid Production from Cassava Starch
Unban K, Kanpiengjai A, Takata G, Uechi K, Lee WC, Khanongnuch C
Applied Biochemistry and Biotechnology, 183(1), 155, 2017 |
| 5 |
Utilisation of wheat bran as a substrate for bioethanol production using recombinant cellulases and amylolytic yeast
Cripwell R, Favaro L, Rose SH, Basaglia M, Cagnin L, Casella S, van Zyl W
Applied Energy, 160, 610, 2015 |
| 6 |
Direct utilization of purple sweet potato by sake yeasts to produce an anthocyanin-rich alcoholic beverage
Lee JY, Im YK, Ko HM, Chin JE, Kim IC, Lee HB, Bai S
Biotechnology Letters, 37(7), 1439, 2015 |
| 7 |
Direct fermentation of potato starch and potato residues to lactic acid by Geobacillus stearothermophilus under non-sterile conditions
Smerilli M, Neureiter M, Wurz S, Haas C, Fruhauf S, Fuchs W
Journal of Chemical Technology and Biotechnology, 90(4), 648, 2015 |
| 8 |
Efficient saccharification for non-treated cassava pulp by supplementation of Clostridium thermocellum cellulosome and Thermoanaerobacter brockii beta-glucosidase
Vaithanomsat P, Kosugi A, Apiwatanapiwat W, Thanapase W, Waeonukul R, Tachaapaikoon C, Pason P, Mori Y
Bioresource Technology, 132, 383, 2013 |
| 9 |
Thermal stability of starch degrading enzymes of teff (Eragrostis tef) malt during isothermal mashing
Gebremariam MM, Zarnkow M, Becker T
Process Biochemistry, 48(12), 1928, 2013 |
| 10 |
Characterization of technological features of dry yeast (strain I-7-43) preparation, product of electrofusion between Saccharomyces cerevisiae and Saccharomyces diastaticus, in industrial application
Kotarska K, Klosowski G, Czuprynski B
Enzyme and Microbial Technology, 49(1), 38, 2011 |
