화학공학소재연구정보센터
검색결과 : 12건
No. Article
1 Lactic acid and xanthan fermentations on an alternative potato residues media - Carbon source costs
Bilanovic D, Chang FH, Isobaev P, Welle P
Biomass & Bioenergy, 35(7), 2683, 2011
2 Effect of oxygen and temperature on the dynamic of the dominant bacterial populations of pig manure and on the persistence of pig-associated genetic markers, assessed in river water microcosms
Marti R, Mieszkin S, Solecki O, Pourcher AM, Hervio-Heath D, Gourmelon M
Journal of Applied Microbiology, 111(5), 1159, 2011
3 Probiotic properties of Lactobacillus and Bifidobacterium strains isolated from porcine gastrointestinal tract
Il Kim P, Jung MY, Chang YH, Kim S, Kim SJ, Park YH
Applied Microbiology and Biotechnology, 74(5), 1103, 2007
4 Lactic acid production from mussel processing wastes with an amylolytic bacterial strain
Pintado J, Guyot JP, Raimbault M
Enzyme and Microbial Technology, 24(8-9), 590, 1999
5 Recycling of bakery wastes using an amylolytic lactic acid bacterium
Oda Y, Park BS, Moon KH, Tonomura K
Bioresource Technology, 60(2), 101, 1997
6 Direct Fermentative Production of Lactic-Acid on Cassava and Other Starch Substrates
Xiaodong W, Xuan G, Rakshit SK
Biotechnology Letters, 19(9), 841, 1997
7 Production of Lactic-Acid by Direct Fermentation of Starchy Wastes by an Amylase-Producing Lactobacillus
Chatterjee M, Chakrabarty SL, Chattopadhyay BD, Mandal RK
Biotechnology Letters, 19(9), 873, 1997
8 L-Lactic Acid Production from Whole Wheat-Flour Hydrolysate Using Strains of Lactobacilli and Lactococci
Hofvendahl K, Hahnhagerdal B
Enzyme and Microbial Technology, 20(4), 301, 1997
9 Simultaneous Liquefaction, Saccharification, and Lactic-Acid Fermentation on Barley Starch
Linko YY, Javanainen P
Enzyme and Microbial Technology, 19(2), 118, 1996
10 Purification and Characterization of a Soluble, Cytoplasmic Decycling Maltodextrinase from a Lactobacillus Species, Strain 26X, Isolated from Kitchen Waste-Water
Bender H
Applied Microbiology and Biotechnology, 43(5), 838, 1995