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Probiotic properties of Lactobacillus and Bifidobacterium strains isolated from porcine gastrointestinal tract Il Kim P, Jung MY, Chang YH, Kim S, Kim SJ, Park YH Applied Microbiology and Biotechnology, 74(5), 1103, 2007 |
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Recycling of bakery wastes using an amylolytic lactic acid bacterium Oda Y, Park BS, Moon KH, Tonomura K Bioresource Technology, 60(2), 101, 1997 |
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Direct Fermentative Production of Lactic-Acid on Cassava and Other Starch Substrates Xiaodong W, Xuan G, Rakshit SK Biotechnology Letters, 19(9), 841, 1997 |
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Production of Lactic-Acid by Direct Fermentation of Starchy Wastes by an Amylase-Producing Lactobacillus Chatterjee M, Chakrabarty SL, Chattopadhyay BD, Mandal RK Biotechnology Letters, 19(9), 873, 1997 |
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L-Lactic Acid Production from Whole Wheat-Flour Hydrolysate Using Strains of Lactobacilli and Lactococci Hofvendahl K, Hahnhagerdal B Enzyme and Microbial Technology, 20(4), 301, 1997 |
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