| 1 |
Modeling the inactivation of Lactobacillus brevis DSM 6235 and retaining the viability of brewing pitching yeast submitted to acid and chlorine washing (vol 104, pg 4071, 2020)
Munford ARG, Chaves RD, Granato D, Sant'Ana AS
Applied Microbiology and Biotechnology, 104(14), 6427, 2020 |
| 2 |
Modeling the inactivation of Lactobacillus brevis DSM 6235 and retaining the viability of brewing pitching yeast submitted to acid and chlorine washing
Munford ARG, Chaves RD, Granato D, Sant'Ana AS
Applied Microbiology and Biotechnology, 104(9), 4071, 2020 |
| 3 |
Artisanal cachaca and brewer's spent grain as sources of yeasts with promising biotechnological properties
Brexo RP, Andrietta MGS, Sant'Ana AS
Journal of Applied Microbiology, 125(2), 409, 2018 |
| 4 |
Non-thermal microbial inactivation by using supercritical carbon dioxide: Synergic effect of process parameters
Silva EK, Alvarenga VO, Bargas MA, Sant'Ana AS, Meireles MAA
Journal of Supercritical Fluids, 139, 97, 2018 |
| 5 |
Brazilian green propolis extracts obtained by conventional processes and by processes at high pressure with supercritical carbon dioxide, ethanol and water
Monroy YM, Rodrigues RAF, Rodrigues MVN, Sant'Ana AS, Silva BS, Cabral FA
Journal of Supercritical Fluids, 130, 189, 2017 |
| 6 |
Assessing the growth of Escherichia coli O157:H7 and Salmonella in spinach, lettuce, parsley and chard extracts at different storage temperatures
Posada-Izquierdo G, Del Rosal S, Valero A, Zurera G, Sant'Ana AS, Alvarenga VO, Perez-Rodriguez F
Journal of Applied Microbiology, 120(6), 1701, 2016 |
| 7 |
Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology
Cruz AG, Cavalcanti RN, Guerreiro LMR, Sant'Ana AS, Nogueira LC, Oliveira CAF, Deliza R, Cunha RL, Faria JAF, Bolini HMA
Journal of Food Engineering, 114(3), 323, 2013 |
| 8 |
Modelling the lag time and growth rate of Aspergillus section Nigri IOC 4573 in mango nectar as a function of temperature and pH
Silva AR, Sant'Ana AS, Massaguer PR
Journal of Applied Microbiology, 109(3), 1105, 2010 |
| 9 |
Heat resistance and the effects of continuous pasteurization on the inactivation of Byssochlamys fulva ascospores in clarified apple juice
Sant'Ana AS, Rosenthal A, Massaguer PR
Journal of Applied Microbiology, 107(1), 197, 2009 |
| 10 |
PEO INTERCALATION IN LAYERED CHALCOGENIDES
RUIZHITZKY E, JIMENEZ R, CASAL B, MANRIQUEZ V, ANA AS, GONZALEZ G
Advanced Materials, 5(10), 738, 1993 |
