화학공학소재연구정보센터
검색결과 : 110건
No. Article
1 Auxin regulates anthocyanin biosynthesis through the auxin repressor protein MdIAA26
Wang CK, Han PL, Zhao YW, Ji XL, Yu JQ, You CX, Hu DG, Hao YJ
Biochemical and Biophysical Research Communications, 533(4), 717, 2020
2 Ethanol shock enhances the recovery of anthocyanin from lowbush blueberry
Maimaiti N, Aili N, Khan MK, Tang ZG, Jiang GQ, Liu Z
Chinese Journal of Chemical Engineering, 28(12), 3096, 2020
3 Effect of using betalain, anthocyanin and chlorophyll dyes together as a sensitizer on enhancing the efficiency of dye-sensitized solar cell
Patni N, Pillai SG, Sharma P
International Journal of Energy Research, 44(13), 10846, 2020
4 Anthocyanin-Loaded Liposomes Prepared by the pH-Gradient Loading Method to Enhance the Anthocyanin Stability, Antioxidation Effect and Skin Permeability
Lee CJ, Na K
Macromolecular Research, 28(3), 289, 2020
5 Parametrization of particle coating process with chitosan in spouted bed
Avila FM, Bueno PDF, Pinto LAD, Lopes TJ, Felipe CAS
Particulate Science and Technology, 38(1), 54, 2020
6 Preparation and performance of prickly pear (Opuntia phaeacantha) and mulberry (Morus rubra) dye-sensitized solar cells
Obi K, Frolova L, Fuierer P
Solar Energy, 208, 312, 2020
7 Singlet oxygen photogeneration by ethanolic extract of Syzygium cumini fruits: Theoretical elucidation through excited states computations
Diaz-Uribe C, Rodriguez-Serrano A, Lopez M, Schott E, Munoz A, Zarate X
Chemical Physics Letters, 715, 51, 2019
8 St. Lucie cherry, yellow jasmine, and madder berries as novel natural sensitizers for dye-sensitized solar cells
Atli A, Atilgan A, Altinkaya C, Ozel K, Yildiz A
International Journal of Energy Research, 43(8), 3914, 2019
9 Performance of the dye-sensitized solar cells fabricated using natural dyes from Ixora coccinea flowers and Cymbopogon schoenanthus leaves as sensitizers
Al-Alwani MAM, Al-Mashaan ASA, Abdullah MF
International Journal of Energy Research, 43(13), 7229, 2019
10 Formation and characterization of spray dried coated and uncoated liposomes with encapsulated black carrot extract
Guldiken B, Linke A, Capanoglu E, Boyacioglu D, Kohlus R, Weiss J, Gibis M
Journal of Food Engineering, 246, 42, 2019