검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Gradual Enhancement of Ethyl Acetate Production Through Promoter Engineering in Chinese Liquor Yeast Strains Dong J, Hong KQ, Hao AL, Zhang CY, Fu XM, Wang PF, Xiao DG Biotechnology Progress, 34(2), 328, 2018 |
| 2 |
Isolation and characterization of sake yeast mutants with enhanced isoamyl acetate productivity Takahashi T, Ohara Y, Sawatari M, Sueno K Journal of Bioscience and Bioengineering, 123(1), 71, 2017 |
| 3 |
Transcriptome analysis of rainbow trout in response to non-virion (NV) protein of viral haemorrhagic septicaemia virus (VHSV) Chinchilla B, Encinas P, Estepa A, Coll JM, Gomez-Casado E Applied Microbiology and Biotechnology, 99(4), 1827, 2015 |
| 4 |
Flavor-active esters: Adding fruitiness to beer Verstrepen KJ, Derdelinckx G, Dufour JP, Winderickx J, Thevelein JM, Pretorius IS, Delvaux FR Journal of Bioscience and Bioengineering, 96(2), 110, 2003 |