화학공학소재연구정보센터
검색결과 : 13건
No. Article
1 Sporulation environment of emetic toxin-producing Bacillus cereus strains determines spore size, heat resistance and germination capacity
van der Voort M, Abee T
Journal of Applied Microbiology, 114(4), 1201, 2013
2 Physiological and transcriptional response of Bacillus cereus treated with low-temperature nitrogen gas plasma
Mols M, Mastwijk H, Groot MN, Abee T
Journal of Applied Microbiology, 115(3), 689, 2013
3 Soya bean tempe extracts show antibacterial activity against Bacillus cereus cells and spores
Roubos-van den Hil PJ, Dalmas E, Nout MJR, Abee T
Journal of Applied Microbiology, 109(1), 137, 2010
4 Activity of ethanol-stressed Oenococcus oeni cells: a flow cytometric approach
Da Silveira MG, Abee T
Journal of Applied Microbiology, 106(5), 1690, 2009
5 Transcriptional regulation of metabolic pathways, alternative respiration and enterotoxin genes in anaerobic growth of Bacillus cereus ATCC 14579
van der Voort M, Abee T
Journal of Applied Microbiology, 107(3), 795, 2009
6 The growth limits of a large number of Listeria monocytogenes strains at combinations of stresses show serotype- and niche-specific traits
van der Veen S, Moezelaar R, Abee T, Wells-Bennik MHJ
Journal of Applied Microbiology, 105(5), 1246, 2008
7 Using Lactococcus lactis for glutathione overproduction
Li Y, Hugenholtz J, Sybesma W, Abee T, Molenaar D
Applied Microbiology and Biotechnology, 67(1), 83, 2005
8 Acid resistance variability among isolates of Salmonella enterica serovar Typhimurium DT104
Berk PA, de Jonge R, Zwietering MH, Abee T, Kieboom J
Journal of Applied Microbiology, 99(4), 859, 2005
9 An antifungal compound produced by Bacillus subtilis YM 10-20 inhibits germination of Penicillium roqueforti conidiospores
Chitarra GS, Breeuwer P, Nout MJR, van Aelst AC, Rombouts FM, Abee T
Journal of Applied Microbiology, 94(2), 159, 2003
10 Influence of yeast immobilization on fermentation and aldehyde reduction during the production of alcohol-free beer
van Iersel MFM, Brouwer-Post E, Rombouts FM, Abee T
Enzyme and Microbial Technology, 26(8), 602, 2000