검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Mathematical modeling of L-(+)-ascorbic acid delivery from pectin films (packaging) to agar hydrogels (food) Chiarappa G, De'Nobili M, Rojas AM, Abrami M, Lapasin R, Grassi G, Ferreira JA, Gudino E, de Oliveira P, Grassi M Journal of Food Engineering, 234, 73, 2018 |
| 2 |
Structure characterization by means of rheological and NMR experiments as a first necessary approach to study the L-(+)-ascorbic acid diffusion from pectin and pectin/alginate films to agar hydrogels that mimic food materials De'Nobili MD, Rojas AM, Abrami M, Lapasin R, Grassi M Journal of Food Engineering, 165, 82, 2015 |