검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions Silva HD, Beldikova E, Poejo J, Abrunhosa L, Serra AT, Duarte CMM, Branyik T, Cerqueira MA, Pinheiro AC, Vicente AA Journal of Food Engineering, 243, 89, 2019 |
| 2 |
Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus sp. Salgado JM, Abrunhosa L, Venancio A, Dominguez JM, Belo I Applied Biochemistry and Biotechnology, 172(4), 1832, 2014 |
| 3 |
Optimization of process parameters for the production of an OTA-hydrolyzing enzyme from Aspergillus niger under solid-state fermentation Abrunhosa L, Venancio A, Teixeira JA Journal of Bioscience and Bioengineering, 112(4), 351, 2011 |
| 4 |
Isolation and purification of an enzyme hydrolyzing ochratoxin A from Aspergillus niger Abrunhosa L, Venancio A Biotechnology Letters, 29(12), 1909, 2007 |