검색결과 : 2건
No. | Article |
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1 |
Effects of Nitrogen Composition on Fermentation Performance of Brewer's Yeast and the Absorption of Peptides with Different Molecular Weights Mo F, Zhao HF, Lei HJ, Zhao MM Applied Biochemistry and Biotechnology, 171(6), 1339, 2013 |
2 |
Infrared transition intensities in acetylene: An algebraic approach Temsamani MA, Champion JM, Oss S Journal of Chemical Physics, 110(6), 2893, 1999 |