검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Deletion of acetate transporter gene ADY2 improved tolerance of Saccharomyces cerevisiae against multiple stresses and enhanced ethanol production in the presence of acetic acid Zhang MM, Zhang KY, Mehmood MA, Zhao ZK, Bai FW, Zhao XQ Bioresource Technology, 245, 1461, 2017 |
| 2 |
Plasma membrane proteins Yro2 and Mrh1 are required for acetic acid tolerance in Saccharomyces cerevisiae Takabatake A, Kawazoe N, Izawa S Applied Microbiology and Biotechnology, 99(6), 2805, 2015 |
| 3 |
High temperature stimulates acetic acid accumulation and enhances the growth inhibition and ethanol production by Saccharomyces cerevisiae under fermenting conditions Woo JM, Yang KM, Kim SU, Blank LM, Park JB Applied Microbiology and Biotechnology, 98(13), 6085, 2014 |
| 4 |
Challenges in enzymatic hydrolysis and fermentation of pretreated Arundo donax revealed by a comparison between SHF and SSF Ask M, Olofsson K, Di Felice T, Ruohonen L, Penttila M, Liden G, Olsson L Process Biochemistry, 47(10), 1452, 2012 |