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Applied Microbiology and Biotechnology, 102(6), 2535, 2018 |
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Improving the acetic acid tolerance and fermentation of Acetobacter pasteurianus by nucleotide excision repair protein UvrA
Zheng Y, Wang J, Bai XL, Chang YG, Mou J, Song J, Wang M
Applied Microbiology and Biotechnology, 102(15), 6493, 2018 |
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Sphingolipids contribute to acetic acid resistance in Zygosaccharomyces bailii
Lindahl L, Genheden S, Eriksson LA, Olsson L, Bettiga M
Biotechnology and Bioengineering, 113(4), 744, 2016 |
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Improvement of acetic acid tolerance of Saccharomyces cerevisiae using a zinc-finger-based artificial transcription factor and identification of novel genes involved in acetic acid tolerance
Ma C, Wei XW, Sun CH, Zhang F, Xu JR, Zhao XQ, Bai FW
Applied Microbiology and Biotechnology, 99(5), 2441, 2015 |
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Adaptation and tolerance of bacteria against acetic acid
Trcek J, Mira NP, Jarboe LR
Applied Microbiology and Biotechnology, 99(15), 6215, 2015 |
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Improvement of acetic acid tolerance and fermentation performance of Saccharomyces cerevisiae by disruption of the FPS1 aquaglyceroporin gene
Zhang JG, Liu XY, He XP, Guo XN, Lu Y, Zhang BR
Biotechnology Letters, 33(2), 277, 2011 |
