검색결과 : 22건
| No. | Article |
|---|---|
| 1 |
Calcium reduced skim milk retentates obtained by means of microfiltration Schafer J, Mesch I, Atamer Z, Nobel S, Kohlus R, Hinrichs J Journal of Food Engineering, 247, 168, 2019 |
| 2 |
Nonthermal concentration of liquid foods by a combination of reverse osmosis and forward osmosis. Acid whey: A case study Menchik P, Moraru CI Journal of Food Engineering, 253, 40, 2019 |
| 3 |
Exploitation of acid-tolerant microbial species for the utilization of low-cost whey in the production of acetic acid and propylene glycol Veeravalli SS, Mathews AP Applied Microbiology and Biotechnology, 102(18), 8023, 2018 |
| 4 |
Physical properties of selected spray dried whey protein concentrate powders during storage Nishanthi M, Chandrapala J, Vasiljevic T Journal of Food Engineering, 219, 111, 2018 |
| 5 |
Properties of whey protein concentrate powders obtained by spray drying of sweet, salty and acid whey under varying storage conditions Nishanthi M, Chandrapala J, Vasiljevic T Journal of Food Engineering, 214, 137, 2017 |
| 6 |
Strategies for maximizing removal of lactic acid from acid whey -Addressing the un-processability issue Chandrapala J, Duke MC, Gray SR, Weeks M, Palmer M, Vasiljevic T Separation and Purification Technology, 172, 489, 2017 |
| 7 |
Removal of lactate from acid whey using nanofiltration Chandrapala J, Chen GQ, Kezia K, Bowman EG, Vasiljevic T, Kentish SE Journal of Food Engineering, 177, 59, 2016 |
| 8 |
Lactose crystallization as affected by presence of lactic acid and calcium in model lactose systems Chandrapala J, Wijayasinghe R, Vasiljevic T Journal of Food Engineering, 178, 181, 2016 |
| 9 |
Removal of lactic acid from acid whey using electrodialysis Chen GQ, Eschbach FII, Weeks M, Gras SL, Kentish SE Separation and Purification Technology, 158, 230, 2016 |
| 10 |
Nanofiltration and nanodiafiltration of acid whey as a function of pH and temperature Chandrapala J, Duke MC, Gray SR, Weeks M, Palmer M, Vasiljevic T Separation and Purification Technology, 160, 18, 2016 |