화학공학소재연구정보센터
검색결과 : 43건
No. Article
1 Characteristics of acidogenic fermentation for volatile fatty acid production from food waste at high concentrations of NaCl
He XZ, Yin J, Liu JZ, Chen T, Shen DS
Bioresource Technology, 271, 244, 2019
2 Microbial acclimatization to lipidic-waste facilitates the efficacy of acidogenic fermentation
Saha S, Jeon BH, Kurade MB, Chatterjee PK, Chang SW, Markkandan K, Salamad ES, Govindwar SP, Roh HS
Chemical Engineering Journal, 358, 188, 2019
3 Self-sustainable azolla-biorefinery platform for valorization of biobased products with circular-cascading design
Hemalatha M, Sarkar O, Mohan SV
Chemical Engineering Journal, 373, 1042, 2019
4 An integrated approach for efficient conversion of Lemna minor to biogas
Kaur M, Srikanth S, Kumar M, Sachdeva S, Puri SK
Energy Conversion and Management, 180, 25, 2019
5 Evaluation of sludge liquors from acidogenic fermentation and thermal hydrolysis process as feedstock for microbial electrolysis cells
Lin L, Zakaria BS, Koupaie EH, Lakeh AAB, Hafez H, Elbeshbishy E, Dhar BR
International Journal of Hydrogen Energy, 44(57), 30031, 2019
6 Recovery of mixed volatile fatty acids from anaerobically fermented organic wastes by vapor permeation membrane contactors
Aydin S, Yesil H, Tugtas AE
Bioresource Technology, 250, 548, 2018
7 Solvent-free membrane extraction of volatile fatty acids from acidogenic fermentation
Outram V, Zhang Y
Bioresource Technology, 270, 400, 2018
8 Cheese whey integrated valorisation: Production, concentration and exploitation of carboxylic acids for the production of polyhydroxyalkanoates by a fed-batch culture
Domingos JMB, Puccio S, Martinez GA, Amaral N, Reis MAM, Bandini S, Fava F, Bertin L
Chemical Engineering Journal, 336, 47, 2018
9 Improvement of acidogenic fermentation using an acclimatized microbiome
Chang SE, Saha S, Kurade MB, Salama E, Chang SW, Jang M, Jeon BH
International Journal of Hydrogen Energy, 43(49), 22126, 2018
10 Volatile fatty acids production from cheese whey: influence of pH, solid retention time and organic loading rate
Calero RR, Lagoa-Costa B, Fernandez-Feal MMD, Kennes C, Veiga MC
Journal of Chemical Technology and Biotechnology, 93(6), 1742, 2018