| 1 |
EFFECTS OF FLUID SATURATION VARIATIONS ON THE ACOUSTIC PARAMETERS OF RESERVOIR ROCKS UNDER SIMULATED FORMATION CONDITIONS
Yang HH, Yi XY, Fang Q, Lu JA
Chemistry and Technology of Fuels and Oils, 54(3), 334, 2018 |
| 2 |
Usage of Ultrasound and Classification Methods for Continuous Detection of Dairy Fouling
Wallhausser E, Sprunk M, Sayed A, Nobel S, Hussein MA, Hinrichs J, Becker T
Chemie Ingenieur Technik, 85(10), 1589, 2013 |
| 3 |
Ultrasonic study of molecular interactions in binary mixtures of methyl acrylate with 1-alkanols (C-4 to C-10) at temperatures from (288.15 to 318.15) K
Nain AK
Journal of Chemical Thermodynamics, 59, 49, 2013 |
| 4 |
Studies on thermo-acoustic parameters in the dilute solutions of poly(ethyleneglycol)
Sannaningannavar FM, Navati BS, Ayachit NH
Polymer Bulletin, 70(2), 603, 2013 |
| 5 |
Studies on thermodynamic properties of pure poly(ethylene glycol)-400 in the temperature range 299-363 K using volume expansivities
Sannaningannavar FM, Patil SN, Navati BS, Melavanki RM, Ayachit NH
Polymer Bulletin, 70(11), 3171, 2013 |
| 6 |
On the usage of acoustic properties combined with an artificial neural network - A new approach of determining presence of dairy fouling
Wallhausser E, Hussein WB, Hussein MA, Hinrichs J, Becker TM
Journal of Food Engineering, 103(4), 449, 2011 |
| 7 |
Acoustic parameters of cow's milk added hydrogen peroxide and sodium bicarbonate at different temperatures
Savaroglu G, Aral E
Journal of Food Engineering, 79(1), 287, 2007 |
| 8 |
Studies on thermo-acoustic parameters in binary liquid mixtures of phosphinic acid (Cyanex 272) with different diluents at temperature 303.15 K: an ultrasonic study
Kamila S, Jena S, Swain BB
Journal of Chemical Thermodynamics, 37(8), 820, 2005 |
