검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Acoustic measurement of the bubble Sauter mean diameter d(32) Kracht W, Moraga C Minerals Engineering, 98, 122, 2016 |
| 2 |
Multivariate calibration of mango firmness using vis/NIR spectroscopy and acoustic impulse method Valente M, Leardi R, Self G, Luciano G, Pain JP Journal of Food Engineering, 94(1), 7, 2009 |
| 3 |
Effect of methyl jasmonate on properties of intact tomato fruit monitored with destructive and nondestructive tests Baltazar A, Espina-Lucero J, Ramos-Torres I, Gonzalez-Aguilar G Journal of Food Engineering, 80(4), 1086, 2007 |
| 4 |
Monitoring of firmness evolution of peaches during storage by combining acoustic and impact methods Diezma-Lglesias B, Valero C, Garcia-Ramos FJ, Ruiz-Altisent M Journal of Food Engineering, 77(4), 926, 2006 |