검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
The development of an anemometer for industrial bread baking Therdthai N, Zhou WB, Adamczak T Journal of Food Engineering, 63(3), 329, 2004 |
| 2 |
Simulation of starch gelatinisation during baking in a travelling-tray oven by integrating a three-dimensional CFD model with a kinetic model Therdthai N, Zhou WB, Adamczak T Journal of Food Engineering, 65(4), 543, 2004 |
| 3 |
Three-dimensional CFD modelling and simulation of the temperature profiles and airflow patterns during a continuous industrial baking process Therdthai N, Zhou WB, Adamczak T Journal of Food Engineering, 65(4), 599, 2004 |
| 4 |
Two-dimensional CFD modelling and simulation of an industrial continuous bread baking oven Therdthai N, Zhou WB, Adamczak T Journal of Food Engineering, 60(2), 211, 2003 |
| 5 |
Optimisation of the temperature profile in bread baking Therdthai N, Zhou WB, Adamczak T Journal of Food Engineering, 55(1), 41, 2002 |