검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Impact of freezing method, frying and storage on fat absorption kinetics and structural changes of parfried potato Adedeji AA, Ngadi M Journal of Food Engineering, 218, 24, 2018 |
| 2 |
Microstructural evaluation of deep-fat fried chicken nugget batter coating using confocal laser scanning microscopy Adedeji AA, Liu L, Ngadi MO Journal of Food Engineering, 102(1), 49, 2011 |
| 3 |
Towards achieving the United Nations' Millennium Development Goals: The imperative of reforming water pollution control and waste management laws in Nigeria Adedeji AA, Ako RT Desalination, 248(1-3), 642, 2009 |
| 4 |
Kinetics of mass transfer in microwave precooked and deep-fat fried chicken nuggets Adedeji AA, Ngadi MO, Raghavan GSV Journal of Food Engineering, 91(1), 146, 2009 |
| 5 |
Influence of pulsed electric field energy on the damage degree in alfalfa tissue Gachovska TK, Adedeji AA, Ngadi MO Journal of Food Engineering, 95(4), 558, 2009 |