검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of increasing hygroscopicity on the microwave heating of solid foods Adu B, Otten L Journal of Food Engineering, 27(1), 35, 1996 |
| No. | Article |
|---|---|
| 1 |
Effect of increasing hygroscopicity on the microwave heating of solid foods Adu B, Otten L Journal of Food Engineering, 27(1), 35, 1996 |