화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Thermal behaviour of stirred yoghurt during cooling in plate heat exchangers
Fernandes CS, Dias RP, Nobrega JM, Afonso IM, Melo LF, Maia JM
Journal of Food Engineering, 76(3), 433, 2006
2 Simulation of stirred yoghurt processing in plate heat exchangers
Fernandes CS, Dias R, Nobrega JM, Afonso IM, Melo LF, Maia JM
Journal of Food Engineering, 69(3), 281, 2005
3 Heat transfer and rheology of stirred yoghurt during cooling in plate heat exchangers
Afonso IM, Hes L, Maia JM, Melo LF
Journal of Food Engineering, 57(2), 179, 2003
4 Rheological monitoring of structure evolution and development in stirred yoghurt
Afonso IM, Maia JM
Journal of Food Engineering, 42(4), 183, 1999