| 1 |
Rheological properties of hydrogen fermented food waste
Kim MG, Sivagurunathan P, Lee MK, Im S, Shin SR, Choi CS, Kim DH
International Journal of Hydrogen Energy, 44(4), 2239, 2019 |
| 2 |
Control of Grifola frondosa Morphology by Agitation and Aeration for Improving Mycelia and Exo-Polymer Production
Cui FJ, Chen XX, Liu WM, Sun WJ, Huo SH, Yang Y
Applied Biochemistry and Biotechnology, 179(3), 459, 2016 |
| 3 |
Increased hepatitis B surface antigen production by recombinant Aspergillus niger through the optimization of agitation and dissolved oxygen concentration
James ER, van Zyl WH, Gorgens JF
Applied Microbiology and Biotechnology, 75(2), 279, 2007 |
| 4 |
The use of multi-parameter flow cytometry to study the impact of limiting substrate, agitation intensity, and dilution rate on cell aggregation during Bacillus licheniformis CCMI 1034 aerobic continuous culture fermentations
da Silva TL, Reis A, Kent CA, Roseiro JC, Hewitt CJ
Biotechnology and Bioengineering, 92(5), 568, 2005 |
| 5 |
Pulsed feeding during fed-batch fungal fermentation leads to reduced viscosity without detrimentally affecting protein expression
Bhargava S, Nandakumar MP, Roy A, Wenger KS, Marten MR
Biotechnology and Bioengineering, 81(3), 341, 2003 |
| 6 |
Dependence of morphology on agitation intensity in fed-batch cultures of Aspergillus oryzae and its implications for recombinant protein production
Amanullah A, Christensen LH, Hansen K, Nienow AW, Thomas CR
Biotechnology and Bioengineering, 77(7), 815, 2002 |
| 7 |
Effect of Viscosity upon Hydrodynamically Controlled Natural Aggregates of Animal-Cells Grown in Stirred Vessels
Moreira JL, Santana PC, Feliciano AS, Cruz PE, Racher AJ, Griffiths JB, Carrondo MJ
Biotechnology Progress, 11(5), 575, 1995 |
