검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
A comparison of laboratory and pilot-scale fermentations in winemaking conditions Casalta E, Aguera E, Picou C, Rodriguez-Bencomo JJ, Salmon JM, Sablayrolles JM Applied Microbiology and Biotechnology, 87(5), 1665, 2010 |
| 2 |
Impact of oxygen addition during enological fermentation on sterol contents in yeast lees and their reactivity towards oxygen Fornairon-Bonnefond C, Aguera E, Deytieux C, Sablayrolles JM, Salmon JM Journal of Bioscience and Bioengineering, 95(5), 496, 2003 |