검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Effect of microwave power, air velocity and temperature on the final drying of osmotically dehydrated bananas Pereira NR, Marsaioli A, Ahrne LM Journal of Food Engineering, 81(1), 79, 2007 |
| 2 |
Flow and heat transfer from multiple slot air jets impinging on circular cylinders Olsson EEM, Ahrne LM, Tragardh AC Journal of Food Engineering, 67(3), 273, 2005 |
| 3 |
Application of the Guggenheim, Anderson and De Boer model to correlate water activity and moisture content during osmotic dehydration of apples Prothon F, Ahrne LM Journal of Food Engineering, 61(3), 467, 2004 |
| 4 |
Heat transfer from a slot air jet impinging on a circular cylinder Olsson EEM, Ahrne LM, Tragardh AC Journal of Food Engineering, 63(4), 393, 2004 |
| 5 |
Modelling of dissolved oxygen concentration during storage of packaged liquid foods Ahrne LM, Oliveira FAR, Manso MC, Drumond MC, Oste R, Gekas V Journal of Food Engineering, 34(2), 213, 1997 |