화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 The bacterial flora of vacuum-packed cold-smoked salmon stored at 7 degrees C, identified by direct 16S rRNA gene analysis and pure culture technique
Olofsson TC, Ahrne S, Molin G
Journal of Applied Microbiology, 103(1), 109, 2007
2 Temperature-dependent variation in API 50 CH fermentation profiles of Lactobacillus species
Nigatu A, Ahrne S, Molin G
Current Microbiology, 41(1), 21, 2000
3 Identification of clinically important species of Enterococcus within 1 day with randomly amplified polymorphic DNA (RAPD)
Quednau M, Ahrne S, Petersson AC, Molin G
Current Microbiology, 36(6), 332, 1998
4 TRANSFORMATION OF LACTOBACILLUS-REUTERI WITH ELECTROPORATION - STUDIES ON THE ERYTHROMYCIN RESISTANCE PLASMID PLUL631
AHRNE S, MOLIN G, AXELSSON L
Current Microbiology, 24(4), 199, 1992
5 PLASMID CONTENTS OF LACTIC-ACID BACTERIA ISOLATED FROM DIFFERENT TYPES OF SOUR DOUGHS
LONNER C, PREVEAKESSON K, AHRNE S
Current Microbiology, 20(4), 201, 1990