화학공학소재연구정보센터
검색결과 : 30건
No. Article
1 Biofilm Eradication Activity of Herb and Spice Extracts Alone and in Combination Against Oral and Food-Borne Pathogenic Bacteria
Tsukatani T, Sakata F, Kuroda R, Akao T
Current Microbiology, 77(9), 2486, 2020
2 Mechanism of high folate accumulation in a sake yeast other than Kyokai yeasts
Shibata Y, Yamada T, Morimoto T, Fujii T, Akao T, Goshima T, Takahashi T, Tanaka N
Journal of Bioscience and Bioengineering, 129(1), 1, 2020
3 Development of sake yeast haploid set with diverse brewing properties using sake yeast strain Hiroshima no. 6 exhibiting sexual reproduction
Yamasaki R, Goshima T, Oba K, Kanai M, Ohdoi R, Hirata D, Akao T
Journal of Bioscience and Bioengineering, 129(6), 706, 2020
4 Meiotic chromosomal recombination defect in sake yeasts
Shimoi H, Hanazumi Y, Kawamura N, Yamada M, Shimizu S, Suzuki T, Watanabe D, Akao T
Journal of Bioscience and Bioengineering, 127(2), 190, 2019
5 Characteristic features of the unique house sake yeast strain Saccharomyces cerevisiae Km67 used for industrial sake brewing
Takao Y, Takahashi T, Yamada T, Goshima T, Isogai A, Sueno K, Fujii T, Akao T
Journal of Bioscience and Bioengineering, 126(5), 617, 2018
6 Defective quiescence entry promotes the fermentation performance of bottom-fermenting brewer's yeast
Oomuro M, Kato T, Zhou Y, Watanabe D, Motoyama Y, Yamagishi H, Akao T, Aizawa M
Journal of Bioscience and Bioengineering, 122(5), 577, 2016
7 Identification of a second cytotoxic protein produced by Bacillus thuringiensis A1470
Okumura S, Ishikawa T, Saitoh H, Akao T, Mizuki E
Biotechnology Letters, 35(11), 1889, 2013
8 Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain PE-2
Inai T, Watanabe D, Zhou Y, Fukada R, Akao T, Shima J, Takagi H, Shimoi H
Journal of Bioscience and Bioengineering, 116(5), 591, 2013
9 Lack of endoplasmic reticulum 1,2-alpha-mannosidase activity that trims N-glycan Man(9)GlcNAc(2) to Man(8)GlcNAc(2) isomer B in a manE gene disruptant of Aspergillus oryzae
Akao T, Yahara A, Sakamoto K, Yamada O, Akita O, Yoshida T
Journal of Bioscience and Bioengineering, 113(4), 438, 2012
10 Sake yeast strains have difficulty in entering a quiescent state after cell growth cessation
Urbanczyk H, Noguchi C, Wu H, Watanabe D, Akao T, Takagi H, Shimoi H
Journal of Bioscience and Bioengineering, 112(1), 44, 2011