검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Development of antioxidant activity in milk whey during fermentation with lactic acid bacteria Virtanen T, Pihlanto A, Akkanen S, Korhonen H Journal of Applied Microbiology, 102(1), 106, 2007 |
| No. | Article |
|---|---|
| 1 |
Development of antioxidant activity in milk whey during fermentation with lactic acid bacteria Virtanen T, Pihlanto A, Akkanen S, Korhonen H Journal of Applied Microbiology, 102(1), 106, 2007 |