화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 On-line control strategy for compensating for arbitrary deviations in heating-medium temperature during batch thermal sterilization processes
Akterian SG
Journal of Food Engineering, 39(1), 1, 1999
2 Application of sensitivity functions for analysing the impact of temperature non-uniformity in batch sterilizers
Akterian SG, Smout C, Hendrickx ME, Tobback PP
Journal of Food Engineering, 37(1), 1, 1998
3 Control strategy using functions of sensitivity for thermal processing of sausages
Akterian SG
Journal of Food Engineering, 31(4), 449, 1997
4 Studying and controlling thermal sterilization of convection-heated canned foods using functions of sensitivity
Akterian SG
Journal of Food Engineering, 29(3), 329, 1996