| 1 |
The Effect of Phosphate Concentration on Phytase Production and the Reduction of Phytic Acid Content in Canola-Meal by Aspergillus-Carbonarius During a Solid-State Fermentation Process
Alasheh S, Duvnjak Z
Applied Microbiology and Biotechnology, 43(1), 25, 1995 |
| 2 |
PRODUCTION OF PHYTASE DURING SOLID-STATE FERMENTATION USING ASPERGILLUS-FICUUM NRRL-3135 IN CANOLA-MEAL
EBUNE A, ALASHEH S, DUVNJAK Z
Bioresource Technology, 53(1), 7, 1995 |
| 3 |
Effects of phosphate, surfactants and glucose on phytase production and hydrolysis of phytic acid in canola meal by Aspergillus ficuum during solid-state fermentation
Ebune A, AlAsheh S, Duvnjak Z
Bioresource Technology, 54(3), 241, 1995 |
| 4 |
Adsorption of Copper and Chromium by Aspergillus-Carbonarius
Alasheh S, Duvnjak Z
Biotechnology Progress, 11(6), 638, 1995 |
| 5 |
The Effect of Surfactants on the Phytase Production and the Reduction of the Phytic Acid Content in Canola-Meal by Aspergillus-Carbonarius During a Solid-State Fermentation Process
Alasheh S, Duvnjak Z
Biotechnology Letters, 16(2), 183, 1994 |
| 6 |
Effect of Glucose-Concentration on the Biomass and Phytase Productions and the Reduction of the Phytic Acid Content in Canola-Meal by Aspergillus-Carbonarius During a Solid-State Fermentation Process
Alasheh S, Duvnjak Z
Biotechnology Progress, 10(4), 353, 1994 |
