| 1 |
Biocontrol of Brettanomyces/Dekkera bruxellensis in alcoholic fermentations using saccharomycin-overproducing Saccharomyces cerevisiae strains
Branco P, Sabir F, Diniz M, Carvalho L, Albergaria H, Prista C
Applied Microbiology and Biotechnology, 103(7), 3073, 2019 |
| 2 |
Antimicrobial properties and death-inducing mechanisms of saccharomycin, a biocide secreted by Saccharomyces cerevisiae
Branco P, Francisco D, Monteiro M, Almeida MG, Caldeira J, Arneborg N, Prista C, Albergaria H
Applied Microbiology and Biotechnology, 101(1), 159, 2017 |
| 3 |
Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactions
Albergaria H, Arneborg N
Applied Microbiology and Biotechnology, 100(5), 2035, 2016 |
| 4 |
Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions
Branco P, Francisco D, Chambon C, Hebraud M, Arneborg N, Almeida MG, Caldeira J, Albergaria H
Applied Microbiology and Biotechnology, 98(2), 843, 2014 |
| 5 |
Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non-Saccharomyces wine-related strains
Albergaria H, Francisco D, Gori K, Arneborg N, Girio F
Applied Microbiology and Biotechnology, 86(3), 965, 2010 |
