검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Isolation and characterization of sake yeast mutants with enhanced isoamyl acetate productivity Takahashi T, Ohara Y, Sawatari M, Sueno K Journal of Bioscience and Bioengineering, 123(1), 71, 2017 |
| 2 |
Flavor-active esters: Adding fruitiness to beer Verstrepen KJ, Derdelinckx G, Dufour JP, Winderickx J, Thevelein JM, Pretorius IS, Delvaux FR Journal of Bioscience and Bioengineering, 96(2), 110, 2003 |