검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
The effects of proteins and low molecular weight surfactants on spray drying of model sugar-rich foods: Powder production and characterisation Jayasundera M, Adhikari B, Adhikari R, Aldred P Journal of Food Engineering, 104(2), 259, 2011 |
| 2 |
Water uptake and its impact on the texture of lentils (Lens culinaris) Joshi M, Adhikari B, Panozzo J, Aldred P Journal of Food Engineering, 100(1), 61, 2010 |
| 3 |
Surface modification of spray dried food and emulsion powders with surface-active proteins: A review Jayasundera M, Adhikari B, Aldred P, Ghandi A Journal of Food Engineering, 93(3), 266, 2009 |