검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Conversion of Isoflavone Glucosides to Aglycones by Partially Purified beta-Glucosidases from Microbial and Vegetable Sources Fujita A, Alencar SM, Park YK Applied Biochemistry and Biotechnology, 176(6), 1659, 2015 |
| 2 |
Gamma Radiation Induced Oxidation and Tocopherols Decrease in In-Shell, Peeled and Blanched Peanuts de Camargo AC, Vieira TMFD, Regitano-D'Arce MAB, de Alencar SM, Calori-Domingues MA, Canniatti-Brazaca SG International Journal of Molecular Sciences, 13(3), 2827, 2012 |
| 3 |
Antioxidant Activity of Brazilian Vegetables and Its Relation with Phenolic Composition Tiveron AP, Melo PS, Bergamaschi KB, Vieira TMFS, Regitano-d'Arce MAB, Alencar SM International Journal of Molecular Sciences, 13(7), 8943, 2012 |
| 4 |
Gamma Irradiation of in-Shell and Blanched Peanuts Protects against Mycotoxic Fungi and Retains Their Nutraceutical Components during Long-Term Storage de Camargo AC, Vieira TMFD, Regitano-d'Arce MAB, de Alencar SM, Calori-Domingues MA, Spoto MHF, Canniatti-Brazaca SG International Journal of Molecular Sciences, 13(9), 10935, 2012 |
| 5 |
Isolation and analysis of bioactive isoflavonoids and chalcone from a new type of Brazilian propolis Oldoni TLC, Cabral ISR, d'Arce MABR, Rosalen PL, Ikegaki M, Nascimento AM, Alencar SM Separation and Purification Technology, 77(2), 208, 2011 |
| 6 |
Effect of a new variety of Apis mellifera propolis on mutans streptococci Koo H, Rosalen PL, Cury JA, Ambrosano GMB, Murata RM, Yatsuda R, Ikegaki M, Alencar SM, Park YK Current Microbiology, 41(3), 192, 2000 |