검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries Alexandre EMC, Brandao TRS, Silva CLM Journal of Food Engineering, 108(3), 417, 2012 |
| 2 |
Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress Alexandre EMC, Santos-Pedro DM, Brandao TRS, Silva CLM Journal of Food Engineering, 105(2), 277, 2011 |