화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Adaptation of yeasts Saccharomyces cerevisiae and Brettanomyces bruxellensis to winemaking conditions: a comparative study of stress genes expression
Nardi T, Remize F, Alexandre H
Applied Microbiology and Biotechnology, 88(4), 925, 2010
2 Peptidases specific for proline-containing peptides and their unusual peptide-dependent regulation in Oenococcus oeni
Ritt JF, Remize F, Grandvalet C, Guzzo J, Atlan D, Alexandre H
Journal of Applied Microbiology, 106(3), 801, 2009
3 Oligopeptide assimilation and transport by Oenococcus oeni
Ritt JF, Guilloux-Benatier M, Guzzo J, Alexandre H, Remize F
Journal of Applied Microbiology, 104(2), 573, 2008
4 Hydrolysis and sorption by Saccharomyces cerevisiae strains of Chardonnay grape must glycosides during fermentation
Chassagne D, Vernizeau S, Nedjma M, Alexandre H
Enzyme and Microbial Technology, 37(2), 212, 2005