검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Structure–rheology characterization of whey‑less Feta cheese containing milk protein concentrate/soy protein isolate Khiabanian NO, Motamedzadegan A, Raisi SN, Alimi M Korea-Australia Rheology Journal, 34(1), 35, 2022 |
| 2 |
Nonlinear dynamic of the renewable energy cycle transition in Tunisia: Evidence from smooth transition autoregressive models Alimi M, Rhif A, Rebai A International Journal of Hydrogen Energy, 42(13), 8670, 2017 |
| 3 |
Effect of inulin formulation on the microstructure and viscoelastic properties of low-fat mayonnaise containing modified starch Alimi M, Mizani M, Naderi G, Shokoohi S Journal of Applied Polymer Science, 130(2), 801, 2013 |
| 4 |
Characterization of Cobalt(III) Hydroxamic Acid Complexes Based on a Tris(2-pyridylmethyl)amine Scaffold: Reactivity toward Cysteine Methyl Ester Alimi M, Allam A, Selkti M, Tomas A, Roussel P, Galardon E, Artaud I Inorganic Chemistry, 51(17), 9350, 2012 |