검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Influence of the alkyl chain length, temperature, and added salt on the thermodynamics of micellization: Alkyltrimethylammonium chlorides in NaCl aqueous solutions Kroflic A, Sarac B, Bester-Rogac M Journal of Chemical Thermodynamics, 43(10), 1557, 2011 |