| 1 |
How does instant autovaporization deepen the cold press-extraction process of sunflower vegetal oil?
Zeaiter A, Besombes C, Rhazi L, Haddarah A, Hamieh T, Allaf K
Journal of Food Engineering, 263, 70, 2019 |
| 2 |
An analysis of meteorological parameters influencing solar drying systems in Algeria using the isopleth chart technique
Benseddik A, Azzi A, Chellali F, Khanniche R, Allaf K
Renewable Energy, 122, 173, 2018 |
| 3 |
Kinetic study of polyphenols extraction from olive (Olea europaea L.) leaves using instant controlled pressure drop texturing
Mkaouar S, Gelicus A, Bahloul N, Allaf K, Kechaou N
Separation and Purification Technology, 161, 165, 2016 |
| 4 |
Optimization of DIC technology as a pretreatment stage for enzymatic saccharification of Retama raetam
Smichi N, Messaoudi Y, Gelicus A, Allaf K, Gargouri M
Fuel Processing Technology, 138, 344, 2015 |
| 5 |
Measurements of texture, sorption isotherms and drying/rehydration kinetics of dehydrofrozen-textured apple
Said LB, Bellagha S, Allaf K
Journal of Food Engineering, 165, 22, 2015 |
| 6 |
Instant controlled pressure drop texturing for intensifying ethanol solvent extraction of olive (Olea europaea) leaf polyphenols
Mkaouar S, Bahloul N, Gelicus A, Allaf K, Kechaou N
Separation and Purification Technology, 145, 139, 2015 |
| 7 |
Isolation of Volatiles from Oak Wood (Quercus alba) by a Thermomechanical Process: Screening of some Processing Parameters
Mellouk H, Meullemiestre A, Maache-Rezzoug Z, Allaf K, Rezzoug SA
Separation Science and Technology, 48(12), 1850, 2013 |
| 8 |
Effect of expansion by instantaneous controlled pressure drop on dielectric properties of fruits and vegetables
Kristiawan M, Sobolik V, Klima L, Allaf K
Journal of Food Engineering, 102(4), 361, 2011 |
| 9 |
Effect of pressure-drop rate on the isolation of cananga oil using instantaneous controlled pressure-drop process
Kristiawan A, Sobolik V, Al-Haddad A, Allaf K
Chemical Engineering and Processing, 47(1), 66, 2008 |
| 10 |
Sorption isotherms of potato slices dried and texturized by controlled sudden decompression
Iguedjtal T, Louka N, Allaf K
Journal of Food Engineering, 85(2), 180, 2008 |
