| 1 |
Enhancement of Tryptic Digestibility of Milk beta-Lactoglobulin Through Treatment with Recombinant Rice Glutathione/Thioredoxin and NADPH Thioredoxin Reductase/Thioredoxin Systems
Shahriari-Farfani T, Shahpiri A, Taheri-Kafrani A
Applied Biochemistry and Biotechnology, 187(2), 649, 2019 |
| 2 |
Significant reduction in allergenicity of ovalbumin from chicken egg white following treatment with ascidian viscera N-acetylglucosaminidase
Hwang HS, Park H, Kim J, Choi JY, Lee YK, Park HY, Choi HD, Kim HH
Biochemical and Biophysical Research Communications, 475(1), 107, 2016 |
| 3 |
Cleavage of the terminal N-acetylglucosamine of egg-white ovalbumin N-glycans significantly reduces IgE production and Th2 cytokine secretion
Hwang HS, Kim JY, Park H, Jeong J, Hyun H, Yoon TJ, Park HY, Choi HD, Kim HH
Biochemical and Biophysical Research Communications, 450(4), 1247, 2014 |
| 4 |
Peanut proteins: Applications, ailments and possible remediation
Ghatak SK, Sen K
Journal of Industrial and Engineering Chemistry, 19(2), 369, 2013 |
| 5 |
Ber e 1 protein: the versatile major allergen from Brazil nut seeds
Alcocer M, Rundqvist L, Larsson G
Biotechnology Letters, 34(4), 597, 2012 |
| 6 |
A DNA aptamer recognizes the Asp f 1 allergen of Aspergillus fumigatus
Low SY, Hill JE, Peccia J
Biochemical and Biophysical Research Communications, 386(3), 544, 2009 |
| 7 |
The influence of gamma irradiation on the allergenicity of shrimp (Penaeus vannamei)
Li ZX, Lin H, Cao LM, Jamil K
Journal of Food Engineering, 79(3), 945, 2007 |
| 8 |
IgE binding to proteins from sesame and assessment of allergenicity: implications for biotechnology?
Orruno E, Morgan MRA
Biotechnology Letters, 28(23), 1877, 2006 |
| 9 |
Expression of tropomyosin from Blattella germanica as a recombinant non-fusion protein in Pichia pastoris and comparison of its IgE reactivity with its native counterpart
Jeong KY, Lee J, Lee IY, Hong CS, Ree HI, Yong TS
Protein Expression and Purification, 37(2), 273, 2004 |
| 10 |
Reduction of antigenicity and allergenicity of genetically modified egg white allergen, ovomucoid third domain
Mine Y, Sasaki E, Zhang JW
Biochemical and Biophysical Research Communications, 302(1), 133, 2003 |
