검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Comparative methods for fecal sample storage to preserve gut microbial structure and function in an in vitro model of the human colon Deschamps C, Fournier E, Uriot O, Lajoie F, Verdier C, Comtet-Marre S, Thomas M, Kapel N, Cherbuy C, Alric M, Almeida M, Etienne-Mesmin L, Blanquet-Diot S Applied Microbiology and Biotechnology, 104(23), 10233, 2020 |
| 2 |
Development and validation of a new dynamic in vitro model of the piglet colon (PigutIVM): application to the study of probiotics Fleury MA, Le Goff O, Denis S, Chaucheyras-Durand F, Jouy E, Kempf I, Alric M, Blanquet-Diot S Applied Microbiology and Biotechnology, 101(6), 2533, 2017 |
| 3 |
Development and validation of a new dynamic computer-controlled model of the human stomach and small intestine Guerra A, Denis S, le Goff O, Sicardi V, Francois O, Yao AF, Garrait G, Manzi AP, Beyssac E, Alric M, Blanquet-Diot S Biotechnology and Bioengineering, 113(6), 1325, 2016 |
| 4 |
Enterohemorrhagic Escherichia coli infection has donor-dependent effect on human gut microbiota and may be antagonized by probiotic yeast during interaction with Peyer's patches Thevenot J, Cordonnier C, Rougeron A, Le Goff O, Nguyen HTT, Denis S, Alric M, Livrelli V, Blanquet-Diot S Applied Microbiology and Biotechnology, 99(21), 9097, 2015 |
| 5 |
In vitro maintenance of a human proximal colon microbiota using the continuous fermentation system P-ECSIM Feria-Gervasio D, Denis S, Alric M, Brugere JF Applied Microbiology and Biotechnology, 91(5), 1425, 2011 |
| 6 |
Coated whey protein/alginate microparticles as oral controlled delivery systems for probiotic yeast Hebrard G, Hoffart V, Beyssac E, Cardot JM, Alric M, Subirade M Journal of Microencapsulation, 27(4), 292, 2010 |
| 7 |
A computer-controlled system to simulate conditions of the large intestine with peristaltic mixing, water absorption and absorption of fermentation products Minekus M, Smeets-Peeters M, Bernalier A, Marol-Bonnin S, Havenaar R, Marteau P, Alric M, Fonty G, Veld JHJHI Applied Microbiology and Biotechnology, 53(1), 108, 1999 |