검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of substitution of stevioside and sucralose on rheological, spectral, color and microstructural characteristics of mango jam Basu S, Shivhare US, Singh TV Journal of Food Engineering, 114(4), 465, 2013 |
| No. | Article |
|---|---|
| 1 |
Effect of substitution of stevioside and sucralose on rheological, spectral, color and microstructural characteristics of mango jam Basu S, Shivhare US, Singh TV Journal of Food Engineering, 114(4), 465, 2013 |