검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Fused deposition modelling of sodium caseinate dispersions Schutyser MAI, Houlder S, de Wit M, Buijsse CAP, Alting AC Journal of Food Engineering, 220, 49, 2018 |
| 2 |
Glutamic acid production from wheat by-products using enzymatic and acid hydrolysis Sari YW, Alting AC, Floris R, Sanders JPM, Bruins ME Biomass & Bioenergy, 67, 451, 2014 |
| 3 |
The Occurrence of 2 Intracellular Oligoendopeptidases in Lactococcus-Lactis and Their Significance for Peptide Conversion in Cheese Baankreis R, Vanschalkwijk S, Alting AC, Exterkate FA Applied Microbiology and Biotechnology, 44(3-4), 386, 1995 |
| 4 |
Purification and Characterization of the Mature, Membrane-Associated Cell-Envelope Proteinase of Lactobacillus-Helveticus L89 Martinhernandez MC, Alting AC, Exterkate FA Applied Microbiology and Biotechnology, 40(6), 828, 1994 |