검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effects of hydrocolloids on apparent viscosity of batters and quality of chicken nuggets Altunakar B, Sahin S, Sumnu G Chemical Engineering Communications, 193(6), 675, 2006 |
| No. | Article |
|---|---|
| 1 |
Effects of hydrocolloids on apparent viscosity of batters and quality of chicken nuggets Altunakar B, Sahin S, Sumnu G Chemical Engineering Communications, 193(6), 675, 2006 |