검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Non-thermal microbial inactivation by using supercritical carbon dioxide: Synergic effect of process parameters Silva EK, Alvarenga VO, Bargas MA, Sant'Ana AS, Meireles MAA Journal of Supercritical Fluids, 139, 97, 2018 |
| 2 |
Assessing the growth of Escherichia coli O157:H7 and Salmonella in spinach, lettuce, parsley and chard extracts at different storage temperatures Posada-Izquierdo G, Del Rosal S, Valero A, Zurera G, Sant'Ana AS, Alvarenga VO, Perez-Rodriguez F Journal of Applied Microbiology, 120(6), 1701, 2016 |