화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Fermentative production of hydrogen from cassava processing wastewater by Clostridium acetobutylicum
Cappelletti BM, Reginatto V, Amante ER, Antonio RV
Renewable Energy, 36(12), 3367, 2011
2 Microstructure, nutrient composition and antioxidant capacity of king palm flour: A new potential source of dietary fibre
de Simas KN, Vieira LD, Podesta R, Vieira MA, Rockenbach II, Petkowicz CLO, Medeiros JD, de Francisco A, Amante ER, Amboni RDMC
Bioresource Technology, 101(14), 5701, 2010
3 Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology
Pinheiro ER, Silva IMDA, Gonzaga LV, Amante ER, Teofilo RF, Ferreira MMC, Amboni RDMC
Bioresource Technology, 99(13), 5561, 2008
4 Prevention of hydrolytic rancidity in rice bran
da Silva MA, Sanches C, Amante ER
Journal of Food Engineering, 75(4), 487, 2006