검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Analysis of simultaneous water absorption and water-starch reaction during soaking of amaranth grain Resio ANC, Aguerre RJ, Suarez C Journal of Food Engineering, 68(2), 265, 2005 |
| 2 |
Drying characteristics of amaranth grain Resio ANC, Aguerre RJ, Suarez C Journal of Food Engineering, 65(2), 197, 2004 |