검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of temperature on saccharification and oligosaccharide production efficiency in koji amazake Oguro Y, Nakamura A, Kurahashi A Journal of Bioscience and Bioengineering, 127(5), 570, 2019 |
| 2 |
Metabolite profile of koji amazake and its lactic acid fermentation product by Lactobacillus sakei UONUMA Oguro Y, Nishiwaki T, Shinada R, Kobayashi K, Kurahashi A Journal of Bioscience and Bioengineering, 124(2), 178, 2017 |