검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Impact of hydrocolloid addition and microwave processing condition on drying behavior of foamed raspberry puree Ozcelik M, Ambros S, Heigl A, Dachmann E, Kulozik U Journal of Food Engineering, 240, 83, 2019 |
| 2 |
Impact of hydro colloid addition and microwave processing condition on drying behavior of foamed raspberry puree (vol 240, pg 83, 2018) Ozcelik M, Ambros S, Heigl A, Dachmann E, Kulozik U Journal of Food Engineering, 240, A1, 2019 |
| 3 |
Protective effect of sugars on storage stability of microwave freeze-dried and freeze-dried Lactobacillus paracasei F19 Ambros S, Hofer F, Kulozik U Journal of Applied Microbiology, 125(4), 1128, 2018 |
| 4 |
Temperature-controlled microwave-vacuum drying of lactic acid bacteria: Impact of drying conditions on process and product characteristics Ambros S, Foerst P, Kulozik U Journal of Food Engineering, 224, 80, 2018 |